描述
Product Features
Manufactured from aluminum-titanium alloy with a one-piece integrated housing, providing high toughness and low weight.
The low-profile hydraulic torque wrench consists of a hydraulic power head and interchangeable working heads. One power head can be used with multiple working heads, providing a wide operating range and excellent versatility.
360° × 180° swivel hose coupling provides maximum positioning flexibility and helps prevent hydraulic hoses from twisting or rupturing.
Working heads can be configured with a wide range of metric and imperial hexagon sizes and sockets.
Particularly suitable for bolting applications in confined and restricted spaces.
Torque repeatability up to ±3%. Equipped with a removable carrying handle for convenient handling and positioning.
Integrated lubrication port helps reduce wear, improve lubrication, and extend wrench service life.
Optional fully automatic continuous tightening and loosening operation is available according to customer requirements, improving operating efficiency by approximately 33% compared with conventional hydraulic torque wrenches.
Product Description
The HTK Series Low-Profile Hydraulic Torque Wrench is a controlled-torque hydraulic bolting tool designed for tightening and loosening large bolts and nuts.
A complete hydraulic torque wrench system typically consists of the hydraulic torque wrench, hydraulic power unit, high-pressure hydraulic hoses, and corresponding working heads or sockets. The system can be configured to operate two, four, or more hydraulic torque wrenches simultaneously, significantly reducing manual effort and improving bolting efficiency.
The HYDRA HTK Series Hydraulic Torque Wrench is manufactured from aluminum-titanium alloy and ultra-high-strength alloy materials. It features a manually controlled, double-acting hydraulic design for both tightening and loosening bolted connections.
It is widely used for high-torque bolting applications where access space is limited. Torque output is precisely adjustable, with repeatability within ±3%.
